“We chose Pasto Nomade to bring dignity back to lunchtime at work, and to experience a kind of cooking that I believe most people don’t often get to try.”
Cristina, EMIL BANCA
“Original, unexpected vegetarian and vegan menu proposals, food that’s more inclusive of less common dietary choices, new and surprising flavours.”
Caterina, ORDINE DEGLI ARCHITETTI
“We needed to find a catering service that was in line with our company’s values and the kind of offering our brand stands for. We position ourselves in the luxury segment of our market, and we therefore needed a service that was attentive, punctual, and refined. With Pasto Nomade, we found the attention to detail we were looking for to offer our clients.”
Laura, LUXURY COMPANY
“Attention to detail, kindness and willingness to help, and of course the deliciousness of the dishes. Pasto Nomade is a guarantee of quality, research, care, and thoughtfulness. Choosing this kind of cooking is good for both the body and the environment.”
Francesca, TEATRO TESTONI
“It’s wonderful to find vegetarian food that’s sustainable but also tasty and full of flavour.”
Sarah, Università di Bologna
“I appreciated their willingness to meet every detail of our requests and their attention to the environmental side of things.”
Luca, Fondazione Innovazione Urbana
“I particularly enjoyed the cake for 70 people; I’ve often been disappointed by large cakes that can feel very ‘industrial’, whereas yours was simple and absolutely delicious!”
Léa, Wikidata
“The need they solved for us was having a vegetarian and sustainable menu. We very much enjoyed the food they proposed, the care in the setup, and the quality of the relationship.”
Elena, Fondazione Golinelli
“I would recommend Pasto Nomade to anyone looking for a catering service that combines high-quality food, attention to dietary needs, and a strong commitment to sustainability. Your attention to detail, punctuality, and the philosophy that promotes a circular economy are qualities that truly deserve to be celebrated.”
Irena, Bangherang
“I appreciated the small but highly organized staff, attentive to everyone’s needs, as well as the presence of postcards and stickers that promote and carry a message. It was an alternative food choice in a setting where, in the rush to save time, people usually tend to eat without paying attention to where things come from or their impact.”
Mara, Crit Research
